Programme details for the ICAEW Annual Dinner 2024.
PROGRAMME
The President
Mark Rhys FCA
Grace and first course
The ICAEW Outstanding achievement award
Presented to Eddie Ouko FCA
Main course
The Loyal Toast
Proposed by the President
Guest speaker
Gillian Tett OBE
Dessert
MENU
Drinks reception
Searcys Classic Cuvee Brut (England)
Starter
Wye Valley asparagus tart, Ogleshield cheese, smoked egg yolk, truffle vinaigrette.
Main
Cornish brill, pink spot prawn tortelloni, lobster bisque
Parsley root farrotto, morrel mushrooms, wild garlic (v)
Dessert
Chocolate & hazelnut delice
Wines
Spinyback Pinot Noir (New Zealand)
Bramìto Chardonnay, Castello della Sala, Antinori (Italy)
Dessert Wine
Buitenverwachting 1769 Muscat (South Africa)