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Programme & Menu

Author: ICAEW

Published: 25 Mar 2024

Programme details for the ICAEW Annual Dinner 2024.

PROGRAMME

The President

Mark Rhys FCA

Grace and first course

The ICAEW Outstanding achievement award

Presented to Eddie Ouko FCA

Main course

The Loyal Toast

Proposed by the President

Guest speaker

Gillian Tett OBE

Dessert

 

 

MENU

Drinks reception

Searcys Classic Cuvee Brut (England)

Starter

Wye Valley asparagus tart, Ogleshield cheese, smoked egg yolk, truffle vinaigrette.

Main

Cornish brill, pink spot prawn tortelloni, lobster bisque

Parsley root farrotto, morrel mushrooms, wild garlic (v)

Dessert

Chocolate & hazelnut delice

Wines

Spinyback Pinot Noir (New Zealand)

Bramìto Chardonnay, Castello della Sala, Antinori (Italy)

Dessert Wine

Buitenverwachting 1769 Muscat (South Africa)