Programme details for the ICAEW President's Lunch 2023.
PROGRAMME
The President
Grace
The Loyal Toast
MENU
Greyfriars Cuvée Brut, England
Main
Poached cod, grilled courgette, Jersey Royals, watercress, wild nettle cream
Sustainably sourced cod from Peterhead, Scotland. Utilising in season, Jersey Royals and wild nettles foraged in Gloucestershire.
Gnocchi, charred corn, saffron cream sauce (v)
Handmade gnocchi with specially selected grade 1 saffron from Spain.
Dessert
English strawberry Eton mess
Prime season for English strawberries from Herefordshire. Double cream from British farmers.
Wines
Mathilda Viognier Marsanne, Tournon (Australia)
Achelo, La Braccesca (Italy)
Dessert Wine
Finca Antigua Moscatel Naturalmente Dulce (Spain)