The Business & Industry Guides series is produced by the Library & Information Service for ICAEW members and ACA students.

We can compile tailored key players reports, mailing lists, market reports, benchmarking reports and industry news. Our enquiry team can also research other industry-specific information, such as taxation, for you. Call us on +44 (0)20 7920 8620 or email library@icaew.com.

Market research reports focusing on this business sector are available from a number of market research specialists. In most cases these reports are available to fee-paying subscribers or on a pay-as-you-go basis. 

Some free information is available from the following market research specialists, ranging from industry news to executive summaries of the reports.

Euromonitor
A full listing of reference products and research reports for the ice cream industry from Euromonitor, with a range of global, country and company level reports. Each report provides a contents listing and a useful executive summary reporting on the key trends in each country report.

IBISWorld
Business and industry research specialists offering reports on a wide range of sectors, including ice cream production. Report snapshots, table of contents and a sample report are available. The company also produces global industry research reports.

Mintel
A full listing of reports covering the ice cream industry are available with the option to view the executive summary and a table of contents for each report.

DEFRA

Family Food, a report produced by DEFRA, provides data on ice cream consumption in the UK since 2001. Its predecessor, the National Food Survey, is also available with data back to 1997 and related data sets back to 1940.

Office for National Statistics

The Annual Business Survey (ABS) from the Office for National Statistics collects financial information covering UK production, construction, distribution and service industries. Statistics available include:

• number of enterprises;
• total turnover;
• approximate gross value added at basic prices;
• total purchases of goods, materials and services;
• total employment costs;
• total net capital expenditure;
• total net capital expenditure – acquisitions;
• total net capital expenditure – disposals;
• total stocks and work in progress – value at end of year;
• total stocks and work in progress – value at beginning of year;
• total stocks and work in progress – increase during year.

The dataset Non-financial business economy, UK: Sections A to S includes statistics for:

• Manufacture of ice cream (10.52)
  See Section C: Manufacturing

Eurostat

Eurostat, the EU statistics hub, collates detailed Structural Business Statistics giving the latest figures for industry, construction, trade and services by sector and country. The indicators available include:

• number of enterprises
• turnover or gross premiums written
• production value
• value added at factor cost
• gross operating surplus
• wages and salaries
• social security costs
• gross investment in tangible goods
• gross investment in land
• gross investment in existing buildings and structures
• gross investment in construction and alteration of buildings
• gross investment in machinery and equipment
• number of employees
• number of persons employed per enterprise.

Statistics within the database are available for:

• Manufacture of ice cream (C1052)
  See database section ‘SBS – industry and construction’

UN Commodity Trade Statistics Database (Comtrade)

The UN compiles and publishes international import and export statistics in the Commodity Trade Statistics Database (Comtrade), giving figures for goods traded by value, quantity and weight for each country.

Statistics are available for:

• Miscellaneous edible preparations (21)

UN Industrial Commodity Statistics Database

The UN provides statistics on the quantity of goods produced by country in the Industrial Commodity Statistics Database.

Figures are available for:

• Ice cream and other edible ice (22)

UK

The Office for National Statistics publication Annual Survey of Hours and Earnings (ASHE) includes average employment costs within this sector which can be found in Table 14. Average employment costs are provided for full-time employees, part-time employees and all employees.

The data includes average employment costs for:

• food, drink and tobacco process operatives; and
• chefs, cooks.

The annual Business Register and Employment Survey (BRES), published by the Office for National Statistics, includes total employee and employment estimates for different industries for Great Britain and the UK. Figures are broken down to show full-time/part-time and public/private splits. The dataset Industry – Business Register and Employment Survey (BRES): Table 2 includes statistics for:

• Manufacture of ice cream (10520)

Other regions

Please see individual country profile pages for links to sources of national statistics.

UK

Gov.uk provides some guidance on the main legislation applicable to various sectors, including food, catering and retail.

The Health and Safety Executive (HSE) has sections on health and safety in catering and hospitality and food and drink manufacture, which include the latest regulations affecting this industry.

The Food Standards Agency produces guidance on Running a food business. Covers a range of areas including setting up a food business, food hygiene and safety, imports and exports, general food law and operational and chemical safety.

Food and drink businesses: working with the EU provides guidance from the Department for Environment, Food & Rural Affairs for food and drink businesses on working with the EU from 1 January 2021. Areas covered include food labelling, importing and exporting, marketing standards, non-harmonised food products, employees and data protection.

Trade Tariff

The Trade Tariff is a useful Gov.uk database listing tax, duties and licenses for the import and export of goods between the UK and other countries. The database is searchable by product or commodity code and results can be filtered by date and country. Information also includes links to relevant conditions and regulations.

See import and export information for:

• ice cream and other edible ice, whether or not containing cocoa

Atom Content Marketing guides

The Start Up Donut from Atom Content Marketing provides practical information on starting up and running a number of small business types. Guides cover a range of areas including market research, current trends, regulations, products and services, promotion and pricing. They include:

• Ice cream parlour

The websites of trade bodies in this sector are a useful source of industry overviews, contacts and statistics.

UK

• British Frozen Food Federation
• Dairy UK
• Food and Drink Federation
• Ice Cream Alliance
• Society of Dairy Technology

Europe

• ARTGLACE: Confédération des Associations des Artisans Glaciers de la Communauté Européenne
• EUROGLACES: European Ice Cream Association

Americas

• International Association of Ice Cream Distributors and Vendors (US)
• International Dairy Foods Association (US)
• National Ice Cream Retailers Association (US)

Oceania

• New Zealand Ice Cream Manufacturers' Association

Global

• Union Internationale de la Patisserie Confiserie Glacerie (UIPCG)

Trade journals, B2B magazines and specialist consumer magazines are another useful source of news and statistics.

• Frozen and Chilled Foods
• Ice Cream Magazine
• International Journal of Dairy Technology

Frozen, chilled and ready-made foods industry guide: British Library
British Library industry guides provide listings of resources for industry-specific information, including print directories and materials held by the British Library.

Contact the British Library Business and IP Centre for more information.

Articles and books in the Library collection

• View a list of articles and books in our collection on the ice creamindustry

To find out how you can borrow books from the Library please see our guide to book loans.

You can obtain copies of articles or extracts of books and reports by post or email through our document supply service.